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BEGIN:VEVENT
UID:20210729090000-69256@inscripcions.urv.cat
DTSTAMP:20210729T090000Z
DTSTART:20210729T090000Z
DTEND:20210729T110000Z
LOCATION:Semipresencial\, Sala de Graus de la Facultat Química\, aula100
SUMMARY:Effect of Agronomic and Technological Factors on the Formation of Ethyl Esters in Virgin Olive Oil in Catalonia
DESCRIPTION:Effect of Agronomic and Technological Factors on the Formation of Ethyl Esters in Virgin Olive Oil in Catalonia - http://inscripcions.urv.cat/event_detail/69256/dates
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